Half or whole seasoned national pork loin

Description

National pork loin seasoned half 1Kg or Whole 2 Kg approx

Il seasoned pork loin it is produced with pork that derives from the cut of the loin.

Extremely lean, the loin is indicated for low-fat diets.

It comes in red, sweet and delicate flavor.

The loin is matured for several months before being marketed.

processing

For the production of pork loin, the part of the loin of pigs exclusively born and raised in Italy is used.

The meats are washed, dried and sprinkled with wine vinegar before being flavored with spices and salt.

Once spiced the meat is inserted into the casing and tied.

The seasoning is of several months in cells with controlled temperature and humidity.

pairings

The pork loin is very finely chopped, as an aperitif or with bread. Recommended pairing, a medium-bodied red wine.